Meet Pashyn Santos, Honolulu Comedian, Actor and Writer
Pashyn Santos has attracted followers well beyond Hawai‘i with her skits making fun of local life.
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What to Order at Tadka: Eat Like a Chef
Kawehi Haug
We asked Ganesh Shrestha what he would order at his own restaurant, then ordered everything he recommended. It was one of our best meals in Honolulu.
Your Guide to the Perfect Weekend in Honolulu: May 16–22, 2024
Eat specialty poke, attend a comedy show showcasing AAPI talent, fundraise for Lahaina ‘ohana and learn bicycling basics on the road.
First Look: Hawai‘i’s First Tokyo Central Opens in Kailua
The vibe of a mini Don Quijote, with Marukai moments sprinkled throughout.
Pacific Islanders in Publishing Presents Its Pasifika Picks for May
Pacific Islanders in Publishing, dedicated to promoting the works of Pasifika authors, has you covered for AANHPI Heritage Month reads.
5 Ramen Shops in Honolulu to Cure Your Vegan Ramen Cravings
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
Tails of the City: “They Are Our Angels”
In the first of our recurring series Tails of the City about our intimate connection with animals, we peek inside the Hettemas’ cat-centric life.
The Way We Live Now: Home Trends in Honolulu
HONOLULU Magazine Team
For this year’s real estate-focused issue, we look at five home trends happening in Honolulu.
Pink Boots Society Benefit Beers Are Pouring Around Hawai‘i
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.
Affordable Splurge: Hangang’s $26 Korean Lunch Sets
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
Carissa Moore Shares Her Inspiring Story in a New Book
Carissa Moore’s newly released book is a love letter to the Islands told through the lens of surfing.
Expand Your Culinary Horizons in Expert-Led Cooking Classes
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.