Italy Magazine

Travel

Milan’s Linate Airport Pioneers Facial Recognition Technology on Italian Turf

The airport security facial recognition technology dubbed “FaceBoarding” debuted in Italy at Milan’s Linate Airport earlier this month, marking a new frontier in Italian travel expediency.

Italian Language

What You Need to Know About Festa della Repubblica (Republic Day) in Italy

Festa della Repubblica on June 2 commemorates the 1946 referendum when Italians were called to the polls to decide on the new form of government after World War II and the fall of Fascism.

Recipes

The Neapolitan Seafood Stew That Would Have Been Extravagant Enough for Nero

This recipe originated in an ancient Roman cookbook and was named after Baiae, a then-fashionable resort town near the bay of Naples, where wealthy ancient Romans including Emperor Nero had homes.

Inspired Stays

Gate entrance at Grand Hotel Excelsior Vittoria, Sorrento

Grand Hotel Excelsior Vittoria: A 190-Year-Old Stunner Overlooking the Bay of Sorrento

A haven for generations of well-heeled travelers, this storied Sorrento grande dame is the antidote to corporate hotels; it’s got soul.

Conversations

Gianni (L) and Edoardo Agnelli in St. Tropez in 1998

An Agnelli Family Expert Sheds Light on the Last Italian Dynasty

Italy Magazine sat down with author and journalist Jennifer Clark to discuss the legacy of the Agnelli family, sometimes called “Italy’s Kennedys,” as Fiat marks its 125th year.

Partner Content

Lifestyle

Why You Should Claim Your Italian Citizenship, According to Someone Who’s Lived It

Partner Content

Cartoceto in the province of Urbino and Pesaro

Getting to Know Cartoceto, the Perfect Side Trip From Pesaro, Italy’s 2024 Capital of Culture

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Buying a Property in Italy Guide

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ITALIAN RECIPES

Recipes

There’s Something About (Pizza) Margherita. Here’s the Official Recipe.

Legend has it that in 1889 Raffaele Esposito of Pizzeria Brandi created a pizza that resembled the Italian flag — with its red (tomato), white (mozzarella) and green (basil) — for the visit of Queen…

Recipes

The Neapolitan Seafood Stew That Would Have Been Extravagant Enough for Nero

This recipe originated in an ancient Roman cookbook and was named after Baiae, a then-fashionable resort town near the bay of Naples, where wealthy ancient Romans including Emperor Nero had homes.

Recipes

This Pasta With Oranges Has Subtle Tastes of American Breakfast (But Won’t Send Italians Into a Tizzy)

Featuring orange juice and crisp Italian “bacon,” this savory-sweet pasta dish has a breakfast-for-dinner sort of flavor profile.

Recipes

This Sicilian Chicken With Couscous Tastes Best When You Use the “Brick Trick”

Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.

Recipes

Insalata Eoliana: Summer Salad From the Aeolian Islands

With summer holidays just around the corner, we’re daydreaming about warm-weather dishes like this salad inspired by Italy’s Aeolian Islands and the influence of the Missoni family.