Drink & Learn: A Punch Perfect Summer

Join us for an exciting evening of cocktail exploration as we dive into the art of batched cocktails, perfectly suited for summer gatherings. Local drinks Historian Elizabeth Pearce will lead this elevated experience. Participants will enjoy four iconic cocktails as they discover the secrets behind balancing flavors, selecting quality ingredients, and mastering the art of batching cocktails for entertaining. $45 per person. All guests must be 21 to participate. Guided Sazerac product tasting. Approximately 90 minutes. 45 people maximum capacity

BTAC Whiskey Grid Tasting

Indulge in a premier evening of bourbon exploration, guided by none other than Sazerac House's very own Bourbon Expert, Gregg L. Triche. Embark on a sensory journey through the world of fine spirits during this exclusive 90-minute tasting experience. During the event, guests will be treated to Sazerac's complete BTAC Collection: five, 3/4 oz pours of the most esteemed bourbons, Sazerac 18 Year Old (Rye), Eagle Rare 17 Year Old (Bourbon - Aged), William Larue Weller (Wheated), George T. Stagg (Bourbon - Barrel Proof), and Thomas Handy. All guests must be 21 to participate. As we will have a special alcohol license and event permit on June 15th and 16th, guests will be able to access the exhibit floors before or after the tasting (pending your tasting time - the final tour departs at 4:15 p.m.) and enjoy additional sampling. Cancellations and refunds will only be provided with at least 72 hours' notice in advance of the class time.

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The Spirited History of the French Quarter

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The Cocktail Party: An Old-Fashioned Origin Story

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