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Our Journal
A Barista's View: Serving Coffee at 2024 TED in Vancouver
I recently went to represent Fernwood Coffee Company at TED (serving coffee to attendees, not speaking). The theme this year for the event was was...
Highlights from the 2024 Canadian Barista Championships in Montreal
In mid March, I had the incredible opportunity to participate as a sensory judge at the Canadian Barista Championships in Montreal. Being selected to judge...
The very best of 2023.
The time has come. We're in the holi-days between Christmas and New Year's where it feels like we should all still be on vacation but...
Chemical-Free Decaf Coffee: The surprising things you don't know about it
If you've read anything else in our Journal, you'll know that we're not just passionate about coffee. We're adamant about the quality and processes from seed to...
Latte, cappuccino, cortado, flat white, gibraltar, piccolo WTF?
A simple breakdown of the differences between a latte, cappuccino, flat white, coratado (and more) including the milk to espresso ratios. As the name of...
What is an espresso roast?
An espresso blend or espresso roast simply means that the coffee roaster has formulated a blend that they feel tastes good brewed as espresso. Espresso is...
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