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Comin in hot,

Say ahhhh!

One of its kind for all the four kinds. Fleishigs is a non-traditional magazine for the people of tradition.

1 YEARSubscription
$66.00

We have so many issues.

But please feel free to start with just one.

1 Year (11 Issues)

Annual Subscription$66.00

May 2024

Magazine No 58$9.00

April 2024

Magazine No 57$9.00

March 2024

Magazine No 56$9.00

Jan 24

Magazine No 55$9.00

December 2023

Magazine No 54$9.00

Nov 2023

Magazine No 53$9.00

October 2023

Magazine No 52$9.00

Sep 2023

Magazine No 51$9.00

Why they love us?
Incredible magazine that is like a cookbook and travel magazine in one.
Why they love us?
It's not just a magazine. It's a flavorful fusion of culinary inspiration and wanderlust
Why they love us?
Your ultimate companion for exploring the world through food!

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Get exclusive access to the Fleishigs app.

It features every recipe every seen in the pages of every issue.

Entertaining tips.

An incredible magazine for the cultured cook and newbie who wants to explore new realms in kosher food with clever content, interesting features and yummy food!

The best kosher content, well cooked for you.

Step outside the traditional box and into a bright, refreshing world of food, flavor, depth and expertise.

with subscription

The app that comes before the mains.

Every recipe from every issue organized by item, author, theme and meal type, right at your fingertips.

Save recipes, make menus, manage subscription and create shopping lists for handy meal planning.

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Don't take our word for it

The Foodies have spoken

Fleishigs fills an important niche...by offering serious, foodie-oriented stories and recipes that happen to be kosher, but are also so much more than that. They bring new corners of the global food world to life.
Leah Koening
Cookbook Author & Food Writer
The September issue is like the September issue of Vogue, for those who know what I mean!
Aliza Beer
Certified Dietitian/Nutritionist
Fleishigs was cool before cool included kosher. Every month the magazine shows us that kosher food media can be inclusive, insightful, and limitless.
Adeena Sussman
Author of the Shabbat cookbook
Fleishigs magazine is not only filled with beautiful, relevant, educational and mouthwatering content but is also filling a void in the kosher world!
Danielle Renov
Cookbook Author
Nothing short of impressive...like Bon Appetit for the Jewish world -- you know, from when Bon Appetit used to be good!
Shushy Turin
Bloger & Recipe developer