PASTICCERIA BRUNI

We are producers of fine handmade Tarts, Pies and Quiches. With over 30 years experience we provide beautiful products to the public.

TARTS

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QUICHES

Our beautiful handmade quiches come with a variety of delicious filings.

CHICKEN PIE

Chicken, Leek and Mushroom Pie: Diced chicken breast with mushroom and leek in a white sauce.

PARTY PIES AND QUICHES

You can also order our beautiful range of pastries in party size for your next event.

Products

  • Chicken Pie
    Regular price
    from $7.00
    Sale price
    from $7.00
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    Unit price
    per 
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  • Aussie Beef Pie
    Regular price
    from $7.00
    Sale price
    from $7.00
    Regular price
    Unit price
    per 
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  • Sweet Potato Quiche
    Regular price
    from $7.00
    Sale price
    from $7.00
    Regular price
    Unit price
    per 
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  • Beef and Burgundy Pie
    Regular price
    from $7.00
    Sale price
    from $7.00
    Regular price
    Unit price
    per 
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  • Lemon Meringue
    Regular price
    from $6.50
    Sale price
    from $6.50
    Regular price
    Unit price
    per 
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  • Spinach Quiche
    Regular price
    from $7.00
    Sale price
    from $7.00
    Regular price
    Unit price
    per 
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  • Mushroom Quiche
    Regular price
    from $7.00
    Sale price
    from $7.00
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    Unit price
    per 
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  • Apple Flan Tart
    Regular price
    from $6.50
    Sale price
    from $6.50
    Regular price
    Unit price
    per 
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  • Lemon Tart
    Regular price
    from $6.50
    Sale price
    from $6.50
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    Unit price
    per 
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  • Baked Cheese Cake
    Regular price
    from $6.50
    Sale price
    from $6.50
    Regular price
    Unit price
    per 
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Warming Up

Instructions:

Larges Pies: 20 - 30min / oven 180° - 190°
Small Pies: 15 - 20min / oven 180° - 190°
Large Quiches: 18 - 20min / oven 170° - 175°
Small Quiches: 15 - 18min / oven 170° - 175°

Suggestion: cover the items either with foil or baking paper to avoid over baking the pastry top.

 Omg I had this last week. Best pie ever real pieces of meat you just cannot find these day. I was in heaven

Belinda Cosgrove

All my favourites tarts in a row. A tip for the chocolate ganache.
Heat up in the microwave then add dollop of cream.

Lisa Trevithick

The best pies and quiches ever!!! Simply delicious!!!

John Kerr-Mackey