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New Specials just dropped! Pork pastor, Italian beef ribeye, fried chicken sando topped with pimento, smoked lamb gyro...and mushroom burnt ends?!
See The SpecialsFED PIG SUPPER CLUB
A fancy 4-course Fed Pig dine-in experience that will leave you up in smoke. Hop to Peru in May, celebrate America Fed Yeah in June, and surf & turf in July.
Get Your TicketMonthly BBQ Box
When you become a subscriber of our Monthly BBQ Box, you'll enjoy an exclusive tasting menu for two or four, featuring BBQ flavors from around the world. Click below for details on this month's menu.
Become a MemberSpecials
Pitmaster Rob is always up to something! Check out our rotating specialty sandwiches and limited drops, including a Limited Time Only Monthly Chef's Special that will leave you craving for more!
See The SpecialsSupper Club
Once a month, Chef & Pitmaster Rob Sonderman presents a new 4-course dine-in experience that goes beyond our regular offerings and puts a smoky spin on gourmet cuisine.
Get Your TicketsMenu
We’re craft American BBQ made in-house (always). Get traditions and favorites from all over the world — all on one plate. Federalist Pig is a two-time Michelin Bib Gourmand winner serving up DC’s best blend of the classic BBQ traditions you’d find at the most elite cookout and the elevated flavors you’d find at a true fine dining spot.
Everything we serve is house-made and prepared by a staff that cares. You could spend a lifetime sampling every flavor combination at Federalist Pig, and we hope you do.
Peep the MenuCatering
We'll bring the 'que to you! From backyard BBQs, holiday celebrations or hundred-person events, our Barbecrew and catering truck can do it all. Serving thoughtfully crafted sides, vegan and vegetarian options, to the BBQ classics from all the regions of America, and all the corners of the globe — it’s all here.
Explore Catering