Root Beer Soda in a Glass
How Did Root Beer Become Such a Big Deal in Utah?
drinking grappa
A Guide to Grappa, the Italian Digestif You Should Order More Often

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Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

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Fresh From the Test Kitchen

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Lemon roasted asparagus
Never Overcook Asparagus Again With These 5 Methods
Jeera Rice (Basmati Rice Pilaf with Cumin)
Serve This Spiced Rice Pilaf, Accept All the Compliments
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COCONUT LENTILS
Coconut Lentils With Ginger and Turmeric Make a Bowl of Cozy Comfort
1 hr 5 mins
The Latest On Tinfoil Swans
Rodney Scott
Rodney Scott Knows That Respect and Manners Will Take You Where Money Can't
On Season 2 Episode 2 of Food & Wine's Tinfoil Swans podcast, James Beard Award-winning pitmaster and author Rodney Scott of Rodney Scott's Whole Hog BBQ talks about growing up wanting to run away from barbecue, the value of rest, why MSG is so important, and why he's not worried about what other people think anymore.
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Drinks

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Map of Languedoc region in France
Cinsault: Everything You Need to Know
Russell's Reserve 10, Few Straight Bourbon, Eagle Rare Bourbon and a bourbon old fashioned.
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Seltzer with Lemon and Sea Salt
11 Italian Cocktails That Taste Like a Vacation

What to Buy

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I've Sworn by This Ice Cream Scoop for 10 Years, and I’m Never Going Back
I've Sworn by This Ice Cream Scoop for 10 Years, and I’m Never Going Back

Travel Deliciously

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A convent with a cookie window in Cáceres, Spain
Here's the Secret Password for Spain's Convent Cookie Windows
Offerings from Pappy's Smokehouse.
Where to Taste St. Louis Barbecue, From Spareribs to Snoots
A split image of the inside of a restaurant and a design text for Global Tastemakers
Food & Wine 2024 Global Tastemakers

Features We Love

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You Really Don't Have to Make Your Pantry Look Perfect
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American Truffles Are Right Under Your Nose and They're About to Be Everywhere
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Chefs Remember Jasper White, New England’s ‘Godfather of Seafood’
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Meet the 2023 Food & Wine Best New Chefs