Meet our Two Tone Fondant Scraper: Your go-to tool for creating the popular two tone effect. An essential to every bakers toolbox. Designed for precision and versatility, it’s the secret to professional-quality finishes with ease.
We recommend using a light spray of oil on your stamp, rolling your fondant over the stamp firmly to thin out the icing as much as possible, then scrape away the excess. Roll out your second piece of icing, ensuring there is NO cornflour on the surface, press your stamp into the second piece, slowly peel away the icing from the stamp and, voilà!